Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and cabbage with miso sauce (new twice-cooked pork). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
  1. Prepare Thinly sliced pork belly
  2. Make ready of a small one Cabbage
  3. Prepare for prep, (as needed) Katakuriko
  4. Get for prep, (as needed) Sake
  5. Take Oil
  6. Take Garlic
  7. Prepare ( A ) Water
  8. Get ( A ) Miso
  9. Take ( A ) Soy sauce
  10. Make ready ( A ) Mirin
  11. Take ( A ) Sake
  12. Make ready ( A ) Sugar
  13. Make ready grated ( A ) Garlic
  14. Prepare for garnishing if you have (as needed) Green onion
  15. Get Red chili pepper or green chili pepper
  16. Take for finishing, (as needed) Sesame oil
Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
  1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
  2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
  3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
  4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
  5. Shake the pan while stir frying the cabbage and pork together.
  6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
  7. When it is mixed well, drizzle sesame oil and roughly toss.
  8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that’s going to wrap it up for this special food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!