Muddy Buddys - Keto Style
Muddy Buddys - Keto Style

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, muddy buddys - keto style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Muddy Buddys - Keto Style is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Muddy Buddys - Keto Style is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muddy Buddys - Keto Style:
  1. Make ready 5 oz (2 bags) Epic Himalayan Pork Rinds
  2. Prepare 1 cup Lilly's Sugar Free Chocolate Chips
  3. Make ready 1/2 cup Natural Creamy Peanut Butter
  4. Get 6 Tbsp Butter
  5. Make ready 2 tsp Vanilla
  6. Make ready 1/4 tsp Cinnamon
  7. Make ready 1/8 tsp Salt
  8. Make ready 1 1/2 cup Swerve Confectioners Monk Fruit
Steps to make Muddy Buddys - Keto Style:
  1. Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl.
  2. Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth.
  3. Mix in Vanilla, Cinnamon, and Salt.
  4. Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated.
  5. Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated.
  6. Put in a bowl and serve. Store leftovers in refrigerator.

So that’s going to wrap it up for this exceptional food muddy buddys - keto style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!