Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana vada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sabudana vada is something that I’ve loved my entire life. They are nice and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Make ready 1/2 cup tapioca pearl soaked overnight
- Take 3-4 pices of medium size boiled potato
- Prepare 1-2 pieces Chopped green chilli
- Prepare 4 tbsp Chopped onions
- Take 2 tbsp Chopped ginger
- Make ready Salt as taste
- Make ready 1 teaspoon Turmeric powder
- Take 2 tsp Roasted cumin powder
- Prepare 1 tsp Chat masala
- Get 2 tbsp Chopped coriander
- Make ready Chopped curry leaves 3 tbsp
- Get Refine oil for deep fry
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana vada:
- At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand.
- Thereafter add refine oil and deep fry the patties shaped vada.
- Serve hot with tomato sauce or ketchup.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
