Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ma po tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ma Po Tofu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ma Po Tofu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ma Po Tofu:
- Prepare 200 grams Minced Pork
- Take 2 pack Silken Tofu
- Make ready 10 grams Ginger
- Make ready 1 piece Garlic
- Get 1/2 pieces Leek (Naganegi)
- Make ready As needed Spring Onion
- Take 2 tbsp Salad Oil (cooking Oil)
- Prepare <Ma Po Sauce>
- Get 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Take 2 tsp Hoisin Sauce
- Prepare 2 tsp Soy Sauce
- Prepare 1 tsp Oyster Sauce
- Take 1 tsp Sugar
- Make ready 1 tbsp Sake (Rice cooking wine)
- Make ready 2 tsp Chinese Soup Stock
- Take 100 ml Water
- Prepare <dissolved potato starch>
- Prepare 2 tsp Potato Starch
- Get 2 tsp Water
Instructions to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
So that is going to wrap it up for this special food ma po tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!