Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cassava crisps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cassava Crisps is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cassava Crisps is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cassava crisps using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava Crisps:
- Get 2 cassava tubers
- Make ready Oil
- Prepare Chili (optional)
- Get Salt
- Get Lemon(optional)
Steps to make Cassava Crisps:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins.
- Dry with a paper towel and deep fry till golden.
- Sprinkle chili and lemon. Serve warm
So that’s going to wrap this up for this exceptional food cassava crisps recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
