Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken chives dumplings 🥟. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Chives Dumplings 🥟 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Chives Dumplings 🥟 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Make ready 1 readymade dumplings wrappers (round shape)
  2. Prepare some vegetable oil to fry the dumplings
  3. Get some hot water to steam the dumplings
  4. Make ready For the filling:
  5. Get 250 gr ground chicken
  6. Take 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Make ready 4 cloves garlic, minced
  8. Prepare 8 Tbsp minced chives
  9. Take 2 green onions, thinly sliced
  10. Take 1 inch ginger, grated
  11. Get 2 tsp soy sauce
  12. Prepare 2 Tbsp oyster sauce
  13. Prepare 2 tsp fish sauce
  14. Prepare 1/2 tsp salt or to taste
  15. Get 1/4 tsp white pepper powder or to taste
  16. Prepare For the sauce: (mix together in a small bowl)
  17. Prepare soy sauce
  18. Make ready minced garlic
  19. Prepare sesame oil
Steps to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that’s going to wrap it up for this special food chicken chives dumplings 🥟 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!