Cabbage and Meatballs
Cabbage and Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage and meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage and Meatballs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage and Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cabbage and Meatballs will serve three as a main dish or four as a side. The Best Cabbage Meatballs Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Meatballs:
  1. Make ready 24 ounces cooked beef meatballs see my recipes of meatballs
  2. Take 5 pounds cabbage
  3. Get 1 tablespoon liquid smoke
  4. Take 3 teaspoons salt
  5. Take 2 tablespoons tomato paste
  6. Get 1 quart beef broth

A wonderful soup for a cold evening. The meatballs taste like delicate Swedish meatballs with the allspice and dill. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and Cut the cabbage into cubes, and thinly slice a small beetroot; put on top of the cabbage and.

Steps to make Cabbage and Meatballs:
  1. Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
  2. The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
  3. Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
  4. Simmer for 20-25 minutes. Serve I hope you enjoy!!
  5. You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.

Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. Transfer meatballs to a large paper Stir vermicelli noodles and leafy parts of the Napa cabbage into the pot. Stir gently being careful not to break up meatballs. Corned beef and cabbage may be the classic St.

So that’s going to wrap this up with this exceptional food cabbage and meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!