Aunt Cathys' Bacardi Rum Cake
Aunt Cathys' Bacardi Rum Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aunt cathys' bacardi rum cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aunt Cathys' Bacardi Rum Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aunt Cathys' Bacardi Rum Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
  1. Take 1 cup pecans or walnuts, chopped
  2. Take 1 18oz yellow cake mix
  3. Get 1 3 3/4 ounce pkg instant vanilla pudding
  4. Make ready 4 eggs
  5. Make ready 1/2 cup cold water, 1/4 cup for glaze
  6. Take 1/2 cup vegetable oil
  7. Prepare 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
  8. Take 1/4 cup butter
  9. Take 1 cup granulated sugar
Steps to make Aunt Cathys' Bacardi Rum Cake:
  1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
  2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
  3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.

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