Butter Beans Curry
Butter Beans Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter beans curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Beans Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Butter Beans Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have butter beans curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Beans Curry:
  1. Take 1/4 cup spring onion
  2. Make ready 1 cup butter beans
  3. Get 1 tbsp garlic red chilli paste
  4. Prepare 1 inch ginger
  5. Get 1/2 cup tamrind pulp
  6. Make ready 2 tbsp Jeggary
  7. Prepare to taste Salt
  8. Prepare 3 tbsp oil
  9. Get 1 Bay leaf
  10. Get 2 dry red chilli
  11. Prepare 1 inch Cinnemom stick
  12. Prepare 1 tsp Turmeric powder
  13. Get 1 tbsp Kashmiri red chilli powder
  14. Make ready 1/2 tsp Mustard seeds
  15. Prepare 1/2 tsp cumin seeds
  16. Get 1 tsp curry leaves
  17. Take 1 tbsp Coriander cumin powder
  18. Make ready 1/4 tsp Asafoetida
Instructions to make Butter Beans Curry:
  1. Soak butter beans 8-10hrs. And whistle 7-8add soda and 1tsp oil and salt.Till soft and and mashy. Add 1glass water to pressure cook.. Soak tamrind for 1hr. And churn. For pulp.(Take garlic red chilli powder and cumin seeds and churn to make garlic paste oil)
  2. Now heat oil in a pan add carom seeds mustard seeds cumin seeds bay leaf dry red chilli cinemon stick asofoetida curry leaves. Chopped spring onion white part and garlic paste saute for a min.. Add turmeric powder red chilli powder cumin coriander powder and add buttee beans with same water. Mix well.
  3. Now add tamrind pulp jeggary and salt mix properly if need add 1/4cup water and add salt n grated ginger.Cover and cook on slow flame for 5min. Butter beans is ready. Serve with jowar roti or wheat roti. Garnish with chopped green spring onion. Tasty curry is ready to serve.

So that is going to wrap this up for this special food butter beans curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!