Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered cabbage and aburaage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Cabbage and Aburaage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simmered Cabbage and Aburaage is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered cabbage and aburaage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Cabbage and Aburaage:
- Get 1/4 Cabbage
- Prepare 1 Aburaage
- Take 100 ml Dashi stock
- Make ready 1 tbsp ☆Usukuchi soy sauce
- Make ready 1 (or soy sauce and salt)
- Take 1 and 1/2 tablespoons ☆Mirin
Steps to make Simmered Cabbage and Aburaage:
- Remove the stem from the cabbage and slice it into bite-sized pieces. (See Helpful Hint #1.)
- Remove the excess grease from the aburaage by pouring boiling water over it, then cut it into bite-sized pieces. (See Helpful Hint #2)
- Put the dashi stock in a sauce pan and set over high heat. Once it has come to the boil, add the cabbage and the seasonings marked ☆, and let simmer for 1 minute.
- Add the aburaage, reduce the heat to low-medium, and let it simmer for 2 minutes. Remove from heat, cover with a lid, and it's done when the cabbage becomes tender!
So that’s going to wrap this up with this exceptional food simmered cabbage and aburaage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
