Tom Som / spicy and sour fish soup
Tom Som / spicy and sour fish soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tom som / spicy and sour fish soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Som / spicy and sour fish soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tom Som / spicy and sour fish soup is something that I have loved my entire life.

Thai Food - Sweet and Sour Fish Soup (Tom Som Pla Kra Pong) This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient. If you known Tom Yum Koong was, That mean you known Tom Yum Pla too :) Koong in Thai word means Prawn or Shrimp and Pla means Fish :) sound easy right.

To get started with this particular recipe, we have to prepare a few components. You can have tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Som / spicy and sour fish soup:
  1. Get 1 kg fish fillet,or whole fish ,chopped
  2. Make ready 700 ml fish stock or any stocck,or water
  3. Prepare 4 lemongrass / chopped and crushed
  4. Prepare 2 sliced of galangal
  5. Get 6 kaffir lime leaves
  6. Prepare 15 fresh hot chili ,crushed
  7. Take 5 dried chili ,chopped
  8. Get 8 cherry tomato,or 2 tomato quartered
  9. Take 8 fresh sour green tamarind,or 2 tabs lime juice
  10. Make ready 1/2 tbsp tamarind paste
  11. Take 2 tbsp fishsauce
  12. Make ready 6 shallots
  13. Make ready 1 bunch each spring onions,corianders,sweet basils
  14. Make ready 1 tsp salt to taste

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum Soup Recipe straight from our travels to Southeast Asia.

Steps to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

Called Thai Hot and Sour Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Sour and Spicy Mushroom Soup, 'Tom Yum Het'. Thai Beef Noodles Soup, 'Kuaitiao Neua'. Thai Chicken and Egg Soup, 'Jabchai Yaowalak'.

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