Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kathal masala sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kathal Masala Sabzi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kathal Masala Sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kathal masala sabzi using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kathal Masala Sabzi:
- Get 400 gms Kathal (Raw jackfruit)
- Take 3 Medium Onion (Thin sliced)
- Get 2 (½ Cup Puree form) Large Tomatoes
- Make ready 1/2 Teaspoon Asafoetida (Hing)
- Prepare 1 Bay Leaf (Tej patta)
- Make ready 4 Cloves Garlic
- Get 1 " Ginger
- Prepare 1/4 Cup Fresh curd
- Prepare 1 " Cinnamon stick (Dalchini)
- Make ready 2 Black Cardamom. (Badi Elaichi)
- Make ready 2 Teaspoon Coriander Powder
- Make ready 1/2 Teaspoon Turmeric Powder
- Take 1/2 Teaspoon Garam Masala Powder
- Prepare 1/2 Teaspoon Cumin Powder
- Get 1/2 Teaspoon Red Chilli Powder
- Make ready 2 Tablespoons Mustard Oil
- Prepare as per taste Salt
- Get 2 Tablespoons Fresh green coriander leaves to garnish
Instructions to make Kathal Masala Sabzi:
- As always table all ingredients together for easier and hassle free cooking.
- In order to cut jackfruit effortlessly and making it less sticky and avoid latex or sap fall; palm your hands and knife with mustard oil, cut into two halves and the one half cut into 4 pieces below any old newspaper to let milky sac fall on the same.
- Peel out jackfruit scales and cut inner portions and place them in salt water to avoid them getting darker, fry in Kadai to make them crispier and transfer in separate plate.
- Now in Kadai heat a oil and add asafoetida, add onions and fry to they get brown colour also add bay leaf, Cinnamon stick along with garlic cloves and ginger.
- In a separate bowl mix curd with fresh tomato puree and add all turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder. Now pour some water to it, stir to combine it well.
- Once the onion has turned brown, add the prepared curd masala in the kadai, Add the kathal (raw jackfruit) to the masala, add salt as per taste and stir well to combine.Add extra cup of water, cover the kadai with lid to allow cooking of the yummy Kathal Masala Sabzi for 5 minutes and turn off the heat. Allow the sabzi to cook naturally.
- Once it is properly cooked, garnish it with fresh coriander leaves and serve hot with Parathas or chapatis and even Jeera rice.
So that’s going to wrap it up for this exceptional food kathal masala sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
