Namkeen seviyan
Namkeen seviyan

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, namkeen seviyan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Namkeen seviyan is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Namkeen seviyan is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook namkeen seviyan using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen seviyan:
  1. Prepare Sewai (vermicelli)
  2. Make ready oil
  3. Make ready cumin seeds
  4. Get mustard seeds
  5. Take medium onions
  6. Make ready medium tomatoes
  7. Prepare green chilli finely chopped
  8. Get turmeric powder
  9. Make ready red chilli powder
  10. Make ready Salt
  11. Take Carom (ajwain) seeds
  12. Prepare Coriander powder
  13. Make ready Garam masala
  14. Prepare Water about
  15. Make ready Lemon juice
Steps to make Namkeen seviyan:
  1. Heat a wok.dry roast sewai on medium heat till they dark pink in colour.It takes about 2-4 minutes.take out the sewai and keep aside
  2. Remove the stem, wash and finely chop the green chilli.
  3. Peel,wash and cut onions into small pieces.
  4. Peel, wash and cut the tomato in small pieces.
  5. In a wok, heat oil add carom (ajwain) seeds,when seeds turn red add chopped green chillies and onions.fry for a couple of minutes or until onions are translucent.now, add chopped tomatoes.
  6. Add in salt, coriander powder and red chilli powder, mix in well.
  7. Add roasted vermicelli, mix in Well and fry for a minute. Add about 2 cups of warm water. After the first boil reduce the heat and cook the vermicelli till they get tender and water is absorbed(takes about 3-4 minutes on medium heat.)
  8. Add garam masala and lemon juice and mix well gently. Turn off the heat. Cover the lid and wait for 2 more minutes.
  9. Nutritious and delicious vermicelli/ sewai ready to serve.

So that is going to wrap it up with this special food namkeen seviyan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!