Cracked Wheat Porridge
Cracked Wheat Porridge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cracked wheat porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cracked Wheat Porridge is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cracked Wheat Porridge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cracked wheat porridge using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cracked Wheat Porridge:
  1. Get 3/4 cup Cracked Wheat
  2. Make ready 4 tbsp Quick Rolled Oats
  3. Make ready 3 tbsp Honey
  4. Prepare 3 tbsp Raisins
  5. Prepare 3 Bananas
  6. Get 2 Apples diced
  7. Take 3 cups Milk
  8. Make ready 2 tbsp Walnuts chopped
  9. Prepare 1 tsp Cinnamon powder
  10. Make ready 2 tbsp Butter
  11. Make ready Handful Strawberries sliced
Instructions to make Cracked Wheat Porridge:
  1. Soak cracked wheat in enough water overnight. If short of time it can be soaked for an hour too. In a pan, heat butter and saute the oats and the cracked wheat for 2 minutes.
  2. Pressure cook it for 6 to 7 whistles adding Milk and the Cinnamon powder. Can add some water too if needed. I cooked it on a low heat on the gas.
  3. Let it cool down before opening the lid. Let it sit in the refrigerator until serving. Before serving, add fruits and nuts. Serve it chilled or can be given warm.
  4. Top each serving bowl with some slices of Banana and thin slices of Apple.

So that is going to wrap this up with this exceptional food cracked wheat porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!