Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino food series: batangas pancit lomi or lomi (noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Make ready 1/2 Kg Miki Noodles (Basically egg noodles)
  2. Make ready 2 medium size shallots
  3. Prepare 3 cloves garlic
  4. Prepare 2 1/2 tsp soy sauce
  5. Take 8 cups pork broth
  6. Make ready 1 tsp ground black pepper
  7. Get 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
  8. Make ready 1 tsp salt
  9. Get 2 tsp fish sauce
  10. Take 1/4 fried Kikiam
  11. Take 1/4-10 pcs chicken balls
  12. Make ready 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
  13. Get 1/4 kg pork belly cut into thin strips deep fried (pork rind)
  14. Get 1/4 cabbage washed and chopped
  15. Prepare 2 eggs hard boiled
  16. Take 1 egg beaten
  17. Make ready 1/4 cup oil
  18. Take Spring onions
Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
  2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
  3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
  4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
  5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
  6. Best paired with soy sauce with onions, calamansi and chilli!

So that’s going to wrap it up with this special food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!