Red beans with ham
Red beans with ham

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, red beans with ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red beans with ham is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red beans with ham is something which I have loved my whole life.

Red beans and rice have long been a Southern tradition. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the.

To begin with this recipe, we have to prepare a few ingredients. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red beans with ham:
  1. Prepare leftover ham on bone with about 1 pound of meat left on it
  2. Take handful of garlic cloves (about 5-7)
  3. Take medium white onion cut in sixths
  4. Get course ground black pepper
  5. Prepare juice from cooking ham
  6. Get beans (I used light red kidney beans)
  7. Make ready Zatarain's Creole seasoning
  8. Get enough water to cover ham halfway
  9. Prepare water (may need to add more)
  10. Get rotel

Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty If you have access to ham hocks and not shanks, you may want to make up the difference in meat (hocks have much less meat) with sausage. Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the I loved this dish!

Steps to make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

Made as written except for the ham hock and sausage. Let water heat thoroughly, then add ham hocks, herbs, and onion. The Monday tradition of red beans lives on here in the Deep South, even if they're made on Sunday, which, when they're made from dried beans When beans are done, let pressure release naturally. Remove ham bone and set aside to cool slightly. Turn pot off, then set to saute.

So that is going to wrap this up for this exceptional food red beans with ham recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!