Pistachio Shortbread
Pistachio Shortbread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pistachio shortbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pistachio Shortbread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pistachio Shortbread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Shortbread:
  1. Take 200 g gluten and dairy free plain flour
  2. Get 2 tablespoons ground rice or polenta
  3. Take 170 g dairy free spread
  4. Make ready 100 g caster sugar
  5. Take 2 teaspoons water
  6. Take 2 teaspoons granulated sugar
  7. Take 50 g pistachios chopped
  8. Take 150 g dairy free dark chocolate melted
Instructions to make Pistachio Shortbread:
  1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
  2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that is going to wrap this up with this exceptional food pistachio shortbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!