Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sabudana Vada is something that I’ve loved my whole life. They are fine and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we have to first prepare a few components. You can cook sabudana vada using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 Cup Sabudana/sago
- Take 2 Large Potatoes, boiled and peeled
- Prepare 1/2 Cup roasted Peanuts, slightly crushed
- Make ready 1 Inch ginger Grated
- Prepare 1 tsp Cumin Seeds/ jeera
- Get 3-4 Green chilies, chopped
- Get Handful Fresh coriander leaves
- Take Handful curry leaves, chopped
- Prepare 2 tsp sour curd
- Get 1/4 tsp black salt
- Make ready to taste Salt
- Make ready As required Oil, for deep frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana Vada:
- Rinse the sabudana under cold water and soak it in water overnight
- In a mixing bowl add ginger, jeera, mashed potatoes and peanuts.
- Now add sour curd, green chillies, coriander and curry leaves, black salt and salt. Mix well
- Drain the sabudana and combine with potato mixture. Mix.
- Divide in to equal portions. Roll each one into ball and shape it into a vada
- Heat oil in a Kadai for frying. Deep fry the vadas in oil till nice golden brown.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
