Udupi style Rasam Vada(Sour and tangy)
Udupi style Rasam Vada(Sour and tangy)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, udupi style rasam vada(sour and tangy). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Udupi style Rasam Vada(Sour and tangy) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Udupi style Rasam Vada(Sour and tangy) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have udupi style rasam vada(sour and tangy) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udupi style Rasam Vada(Sour and tangy):
  1. Take For Rasam:
  2. Prepare 1 tbsp White Lentils (Urad Dal)
  3. Get 2 tbsp Oil
  4. Prepare 1/2 Ginger Paste
  5. Get 4 Tomatoes (chopped)
  6. Prepare 2 tbsp Rasam Masala
  7. Take 1/2 tsp Kashmiri Red Chilli Powder
  8. Prepare 3 tbsp Tamarind Juice
  9. Make ready 2 tbsp Jaggery
  10. Take 2 tbsp toor dal (cooked)
  11. Make ready 8-10 Curry Leaves
  12. Prepare 3 cups Water
  13. Prepare For Tempering/Tadka:
  14. Get 1 tbsp Oil
  15. Prepare 1 tbsp Mustard Seeds
  16. Make ready 2 Red Dry Chillies
  17. Make ready 10-12 Curry Leaves
  18. Get 1/2 tsp Asafoetida
  19. Take For Vada:
  20. Get 1 cup Urad Dal Batter
  21. Make ready 1/2 cup grated Coconut
  22. Get 2 tbsp Coriander Leaves (chopped)
  23. Prepare As per taste Salt
  24. Make ready 1 tsp Ginger & Chilli Paste
Instructions to make Udupi style Rasam Vada(Sour and tangy):
  1. Drain urad dal and grind to a thick batter. Add coconut, green chillies, ginger, salt and whisk the batter well.
  2. Heat sufficient oil in a kadai. Dampen your hands, shape the batter into small balls with finger tips and drop into the oil. Deep fry till golden. Drain vadas on absorbent paper.
  3. For rasam cook the toovar dal with one cup of water in a deep pan till it gets mashed. Add tomatoes and one cup of water and salt and let it cook till the tomatoes soften.
  4. Heat oil in a pan. Add asafoetida, mustard seeds, broken red chilli and curry leaves. Strain the tomatoes and dal and transfer into a mixer jar and grind to a smooth puree. Add the remaining stock to the tempering and mix.
  5. Add the puree and mix. Add rasam powder, tamarind pulp, jaggery and salt and mix well. Add coriander leaves and mix. Simmer for two to three minutes.
  6. To serve place the vadas in serving bowls, pour the hot rasam over and serve immediately.

So that is going to wrap this up for this exceptional food udupi style rasam vada(sour and tangy) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!