Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted duck. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Duck is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Duck is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted duck using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Duck:
- Take 1 Duck (about 6lbs)
- Get 1 Onion
- Get 1 Orange
- Take 1 dash Freshly Ground Peppercorn
- Make ready 1 dash Salt
- Prepare 1 dash Parsley or Fresh Parsley Clove
Instructions to make Roasted Duck:
- Preparation: - -Make sure duck is fully thawed. - -Clean out Giblets. - -Trim loose skin around neck of duck. - -Trim excess fat around main cavity. - -Rinse whole duck under cold water. - -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) - - Preheat Oven or Grill to 350°F.
- Quarter the onion and orange, then stuff the duck.
- Season duck with freshly ground peppercorn, and salt.
- Put the duck directly on your grill, or on a baking sheet if you're using the oven. - - Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees).
- After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.)
- After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. - - Serve and enjoy!!
So that is going to wrap it up with this special food roasted duck recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!