Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheet pan shrimp fajitas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sheet Pan Shrimp Fajitas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sheet Pan Shrimp Fajitas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sheet Pan Shrimp Fajitas:
  1. Take Seasoning Mix:
  2. Take 2 tsp. chili powder
  3. Take 1 tsp. cumin
  4. Take 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
  5. Get 1/4 tsp. pepper
  6. Get Fajitas:
  7. Take 2 tbsp. olive oil, divided
  8. Take 2 large bell peppers, sliced into thin strips
  9. Make ready 1/2 onion, thinly sliced
  10. Take 1 lb. shrimp
  11. Take Juice from 1 lime
  12. Get Flour tortillas, for serving
Steps to make Sheet Pan Shrimp Fajitas:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
  2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
  3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

So that’s going to wrap it up for this special food sheet pan shrimp fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!