Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's crispy chicken fried steak & eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Crispy Chicken Fried Steak & Eggs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Prepare Meat
- Make ready 4 large Beef Bottom Round Steaks [7"x7"]
- Take Flour Coating
- Prepare 2 1/2 cup All Purpose Flour
- Take 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Get 4 large Eggs [beaten]
- Get Cooking Oil
- Make ready 1 cup Canola Oil
- Make ready 1/3 cup Bacon Grease
- Get Eggs
- Get 8 large Eggs
- Make ready 1/2 cup Canola Oil
- Prepare White Sausage Gravy
- Make ready 2 packages White Sausage Gravy [your favorite brand]
- Prepare 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Take Garnishments & Sides
- Make ready 1 Fresh Or Dried Parsley
- Take 1 dash Cayenne Pepper Or Paprika
- Prepare 1 dash Black Ground Pepper
- Get 1 Bottle Tabasco
- Take 8 slice White Toasted Buttered Bread
Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
So that’s going to wrap this up with this special food mike's crispy chicken fried steak & eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!