Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pappada vada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pappada Vada is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pappada Vada is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pappada vada using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pappada Vada:
- Make ready 20-30 small rice papads
- Take 1/2 cup rice flour
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp white sesame seeds
- Prepare 1/2 tsp black sesame seeds
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get Pinch asafoetida
- Prepare to taste Salt
- Get as required Oil for frying
Steps to make Pappada Vada:
- Add all the ingredients in rice flour and prepare the batter by adding water. Keep the batter little thin unlike regular pakoda batter.
- Heat oil and dip papad in prepared batter and deep fry it on medium flame.
- Fry it from both sides till it becomes golden and crisp.
- Remove it on a tissue lined plate.
- Once it cools down completely,store it in a air tight container.
- Relish it with tea or any dip.
So that’s going to wrap this up for this special food pappada vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
