Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg Roll is something that I’ve loved my entire life. They’re fine and they look fantastic.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg roll using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Make ready Spring onions
- Make ready 3 eggs
- Take Green chilli pepper
- Take Red chilli pepper
- Make ready 1-2 carrots
- Make ready 1 tbspn vegetable oil
- Make ready cube Seasoning
Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.
Steps to make Egg Roll:
- Dice and slice your veggies add the egg and whisk
- In a pan add the vegetable oil pour a portion of the egg into it when its almost fried flip it and pour another portion to the side keep at it until you've exhaust the egg enjoy with a cup of tea
Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
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