Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sabudana khichidi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sabudana khichidi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sabudana khichidi is something that I have loved my whole life. They are nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana khichidi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichidi:
- Make ready 1/2 cup soaked sabudana (big)
- Take 1/4 cup dry roasted peanuts
- Get 1 boiled potato
- Take 2 tbsp Ghee
- Take 1/4 tsp cumin seeds
- Take As needed Curry leaves
- Get 1 green chilli chopped
- Take 1 tbsp coriander leaves chopped
- Prepare 1/2 tsp lemon juice
- Prepare 1 tsp sugar
- Make ready to taste Salt
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Sabudana khichidi:
- Heat ghee in a pan. Add cumin seeds and chopped green chillies, let it splatter. Add potatoes crushed by your hands. Saute for 1 minute.
- Now, add soaked sabudana and saute for another 1 minute. Then add roasted peanuts. Mix well.
- Sprinkle salt and sugar. Mix gently. Serve garnished with coriander leaves and sprinkle lemon juice.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi - A tasty gluten free fasting recipe of tapioca sago (sabudana) cooked with Sabudana Khichdi Recipe - There are so many different variation of khichdi recipes that are cooked.
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