Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey rice cassarol. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Turkey Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This simple turkey and rice casserole is an excellent way to use leftover turkey.
Turkey rice cassarol is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkey rice cassarol is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey rice cassarol using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey rice cassarol:
- Prepare 1 packages turkey wings
- Take 2 cup rice
- Prepare 1 can sweet peas
- Prepare 1 can cream of mushroom soup
- Get garlic powder
- Take salt
- Take celery seed
- Take black pepper
- Take onion, chopped
- Get Hungarian hot peprika
- Take chopped parsley
- Get 2 1/2 cup turkey stock
This Creamy Turkey Rice Casserole is real food meets comfort food. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky. Turkey rice casserole is just delicious and easy comfort food at its best. Folks this comforting home-made turkey rice casserole is a quick healthy meal that all the family will just love!
Steps to make Turkey rice cassarol:
- Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.)
- After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces.
- Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups)
- After adding all the ingredients in cassarol dish add chopped turkey. Stir together.
- Bake at 400°F for 35mins.
- Enjoy.
This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. Here's a dish that's quick to prepare and easy to enjoy. Perfect for leftover turkey, this turkey and wild rice casserole is ultimate comfort food. Loaded with flavor, it's rich and delicious. Even better, it's really quick and easy.
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