Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage
Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried harusame glass noodles with napa cabbage and aburaage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stir-fried harusame glass noodles with napa cabbage and aburaage using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
  1. Prepare 50 grams Cellophane noodles
  2. Get 1/8 Napa cabbage
  3. Prepare 3 Aburaage
  4. Get 1/3 Carrot
  5. Take 1 Sesame oil
  6. Prepare Seasoning ingredients:
  7. Get 3 tbsp *Mentsuyu
  8. Get 1 tbsp *Mirin-style sweet cooking seasoning
  9. Prepare 2 tbsp *Cooking sake
  10. Prepare 1 tsp *Soy sauce
  11. Get 250 ml *Water
  12. Prepare 1 *Grated garlic
  13. Make ready 1 *Grated ginger
Steps to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
  1. Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
  2. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
  3. Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
  4. If all the liquid is evaporated before the harusame noodles are cooked through, add more water.

So that’s going to wrap it up with this exceptional food stir-fried harusame glass noodles with napa cabbage and aburaage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!