Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, southwest stuffed sweet potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Southwest Stuffed Sweet Potatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Southwest Stuffed Sweet Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
These southwestern-inspired stuffed sweet potatoes are delicious, simple to make, and healthy all at the same time (something that's hard to achieve!). Baked sweet potatoes are topped with a delicious southwestern mix of black beans, corn, radish, red onion, and cilantro. A gluten-free and vegetarian recipe for Southwestern Stuffed Sweet Potatoes, topped with a healthy avocado crema made with greek yogurt.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southwest Stuffed Sweet Potatoes:
- Get 2 lb Chicken breast
- Make ready 3 large Sweet potatoes
- Make ready 1 cup Broccoli
- Make ready 1 cup Corn
- Get 2/3 Bell pepper
- Make ready 3 Green onions
- Take 1 Zucchini
- Get 5 tbsp Mozzarella
- Get 1 as needed Cayenne pepper, paprika, salt & pepper
Get your stoneware so you can do this recipe in the microwave too. www.pamperedchef.biz/janicedemelo. These southwest stuffed sweet potatoes are loaded with complex carbohydrates and savory flavors to satisfy your hunger and feed that hard-earned muscle. And it's family friendly so it is something you can make in bulk for the entire family. Our Southwest Stuffed Sweet Potatoes are filled with a homemade corn salsa, queso fresco, avocado, and black beans for a nutrient rich twist on a The sweet potato's sweetness is a perfect complement for the southwest flavors introduced by a zest corn salsa, creamy queso fresco, hearty.
Instructions to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
These Southwest-stuffed sweet potato skins prove that you don't need meat to make a great game day recipe. These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes. Making loaded spuds is typically an ordeal — you bake them, prep and cook the filling, fill them, top them with cheese, and bake them again. I like this recipe because it simplifies a couple of those steps. These Stuffed Sweet Potatoes filled with Southwest flavors including black beans, corn, and diced tomatoes are easy to make, healthy, and made with pantry staples.
So that’s going to wrap this up with this exceptional food southwest stuffed sweet potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
