Straight from a British Home! Easy Apple Crumble
Straight from a British Home! Easy Apple Crumble

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, straight from a british home! easy apple crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Straight from a British Home! Easy Apple Crumble is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Straight from a British Home! Easy Apple Crumble is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have straight from a british home! easy apple crumble using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Straight from a British Home! Easy Apple Crumble:
  1. Get 1 large Apple
  2. Get 50 grams Sugar
  3. Prepare 1 tsp Cinnamon powder
  4. Make ready Crumble dough
  5. Take 100 grams Flour (cake flour)
  6. Take 50 grams Butter
  7. Make ready 30 grams Sugar
  8. Make ready Custard (optional)
  9. Take 1 Egg
  10. Take 150 ml Milk
  11. Make ready 20 grams Sugar
  12. Take 1 dash Vanilla essence or rum (optional)
Instructions to make Straight from a British Home! Easy Apple Crumble:
  1. If you plan to make custard then take the milk out of the fridge and allow it to warm to room temperature in advance.
  2. Slice the apple into 6-8 equal pieces and remove the core. Then cut the pieces into 5 mm thick wedges. It doesn't matter if you don't peel them.
  3. Coat the apples in sugar and cinnamon powder and pack them into the bottom of a heat-resistant dish (I used light brown sugar).
  4. Place the flour and butter into a plastic bag and rub together with your fingers until it becomes like fine panko (don't worry if a few lumps remain).
  5. Mix the sugar into the mixture from Step 4 (this amount of sugar will make the crumble quite sweet so you can reduce it if you wish).
  6. Lay the crumble over the apples from Step 3, and press it down with the palms of your hands to even out the surface.
  7. Bake in an oven preheated to 180°C until the surface is golden. This should take approximately 40 minutes.
  8. [Custard] Combine the eggs, sugar and 2 tablespoons of milk in a small saucepan and stir until smooth.
  9. Warm the remaining milk in a microwave for 40 seconds without letting it boil. Then pour it into the saucepan a little at a time.
  10. Place the saucepan over medium heat and continue to stir, without letting the mixture boil, until it thickens. When thick, stop the heat and add a dash of rum to finish.
  11. Serve a portion of crumble in a dish with some hot custard.

So that is going to wrap this up for this special food straight from a british home! easy apple crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!