Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, affordable pork tamarind-based stew (sinigang na paa ng baboy). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have affordable pork tamarind-based stew (sinigang na paa ng baboy) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy):
- Take 1 kg pork knuckles
- Get 1 tsp tamarind based powder pack
- Get 1 liter water
- Take 1 bunch string beans
- Take 5 small okra
- Make ready 1 cup raddish - sliced
- Prepare 1 medium onion
- Prepare 3 small tomatoes
- Prepare 3 small chili picantes
- Take 1 tbsp salt
Steps to make Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy):
- Boil pork knuckles in an hour. Set aside with the broth.
- Heat 2 cups of water, add chopped onions and tomato. Also add salt to taste.
- Add boiled pork knuckles and the broth. Simmer for 5 mimutes.
- Add tamarind powder pack.
- Add chili picante or pansigang na sili and raddish until it boils.
- Add okra and string beans and simmer for 1 minute.
- Serve while hot.
- This is popularly known in the Philippines as Sinigang na Paa ng Baboy.
So that is going to wrap this up with this special food affordable pork tamarind-based stew (sinigang na paa ng baboy) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!