Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast pesto flatbreads. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pesto Flatbreads is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Breakfast Pesto Flatbreads is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Make ready 2 gluten free flatbreads or pitta breads
- Take 2 tsps dairy free pesto (see recipe)
- Get 2 eggs
- Take handful rocket
- Prepare 8 cherry tomatoes halved
- Prepare 2 tbsps dairy free cheese shavings
- Prepare salt and pepper for seasoning
Instructions to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap it up for this exceptional food breakfast pesto flatbreads recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
