Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, long beans-potato curry/ barbati-aloo sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Beans with Peanuts Recipe-French Beans ki Sukhi Sabzi-Hare beans aur moongfali ki sabzi. Long beans/ barbatti is is a popular bean used in North India specially in U. It is mainly a summer vegetable but now very easily available through out the year.
Long beans-potato curry/ Barbati-aloo sabzi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Long beans-potato curry/ Barbati-aloo sabzi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook long beans-potato curry/ barbati-aloo sabzi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Long beans-potato curry/ Barbati-aloo sabzi:
- Take 250 g long beans
- Get 2 potatoes(cubes)
- Prepare 2 tomatoes
- Get 1 onion(sliced)
- Prepare 1 spring curry leaves
- Get 1/2 cup curd(beaten)
- Get 1 tspn chilli powder
- Prepare 1 tspn corriander powder
- Prepare 1/2 tspn turmeric powder
- Get 1/4 tspn garam masala
- Take 1/4 tspn asofetida/ hing
- Take 1 tbspn ginger (finely chopped)
- Make ready 1 tspn mustard seeds
- Take 1 tspn cumin seeds/jerra
- Make ready 3 tbspn Oil
- Take 3/4 cup water
- Get Salt
Aloo beans sabzi is ready to serve now. Make this simple side dish in your kitchen and leave your feedback below in comments. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy. Aloo Sabzi, Alu sabzi, batata bhaji or potato curry as there are many names it's also made in various method, potato is one vegetable that get's paried along any other vegetables beautifully and also there are ample of way to.
Instructions to make Long beans-potato curry/ Barbati-aloo sabzi:
- Heat oil in a pressure cooker, add mustard seed, ginger and cumin seeds. When it starts cracking add onion and curry leaves.
- Saute till golden brown add asofetida and tomatos. Cook till mushy.
- Add all the spices and beaten curd. Saute till raw smell disappears.
- Add potatoes and long beans. Stir for a minute. Add salt and water. Close and cook for 3-4 whistles.
- Allow to cool completely, open and cook for a few minutes. Serve with roti or rice.
Aloo Beans is a vegan Indian Green Beans Curry with Potatoes. Make it on the stovetop or instant pot! The instant pot will take longer to come to pressure. Would love to hear if you try! Aloo beans recipe is a simple yet delicious dry potato curry made with french beans.
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