Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shenga (drumstick) kokum curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shenga (Drumstick) Kokum Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shenga (Drumstick) Kokum Curry is something that I’ve loved my entire life.
Drumstick Curry is healthy and contains all nutrients necessary for our body. I will show how to cook drumstick curry made in red gravy. We all know how healthy drumsticks are and every one of us should regularly include drumsticks in.
To get started with this particular recipe, we have to first prepare a few components. You can have shenga (drumstick) kokum curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shenga (Drumstick) Kokum Curry:
- Prepare 4 Drumsticks
- Take 2 Onions chopped
- Get 2 Tomatoes chopped
- Prepare 2 tbsp Malvani or garam masala
- Get 1 teaspoon Red chilli
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Cumin powder
- Prepare 1/2 Cup coconut paste
- Get 6-8 Kokum
- Take 1 tbsp Ginger Garlic paste
- Prepare 1/4 Tea spoon methi dana
- Take 2 Tej Patta /Curry patta
- Take 1 teaspoon Cumin seeds
- Take 1 pinch Hing
- Take 2 tbsp Oil
- Make ready as per taste Salt
Apart from adding drumsticks to sambar we. How to make the best spicy drumstick curry recipe in Sri Lankan style? Murungakkai poricha kuzhambu recipe in Jaffna. Basically, people prepare spicy drumstick curry recipe for lunch, but you can have this for dinner as well.
Instructions to make Shenga (Drumstick) Kokum Curry:
- Heat pan. Add oil. Add Cumin seeds, Methi Dana, Hing and Tej Patta(bay leaves)
- Add Onion saute till they turn translucent. Add ginger and garlic and fry along for a minute.Add chopped Tomatoes.
- Add Kala or malvani masala, coriander powder, cumin powder, turmeric powder, Red chilli powder.Fry for 2 mins then add drumsticks.
- Add the coconut paste and Kokum. Fry till oil seperates. Add salt to taste.
- Cook the drumstick for few min in paste and when half cooked add water as required.
- Cover and cook till drumstick are cooked well.
- Serve it hot with chapati or rice.
Alright, without talking much let's jump into the main subject. This Drumsticks Curry is made in traditional Indian way and that too with a coconut milk. We always see drumsticks in market and Indians generally tend Drumstick Curry with Coconut Milk recipe with step by step photos. This is my mom's recipe from her treasure box. Many masalas have dried red chilies and other.
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