Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beans and carrot curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beans and carrot curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beans and carrot curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Both the recipes are simple, healthy and taste good. View top rated Carrot and beans curry recipes with ratings and reviews. The beans and carrots cooked in the rich creaminess of the Coconut milk curry add additional flavor.
To begin with this particular recipe, we must first prepare a few components. You can cook beans and carrot curry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans and carrot curry:
- Prepare 10 beans
- Make ready 3 carrot
- Take 5 green chilli
- Take 1 onion
- Take 3 tablespoon Grated coconut
- Get 1/2 tablespoon turmeric powder
- Make ready 1 tablespoon mustard seeds
- Make ready to taste Salt
- Get 10 ml cooking oil
Spicy Yellow Soybean, Lentil, and Carrot Curry. Green Beans Carrot Potato Dry Mixed Vegetable Curry. This is an easy and quick recipe of beans, carrot, and potato. Creamy Curried Coconut Carrot Soup Recipe : A tasty Thai curry carrot soup with coconut milk, ginger and creamy tahini!
Instructions to make Beans and carrot curry:
- Cut all the vegetables in a fine manner,green chilli split into two
- Take a pan add oil to it once get heat seasoning it with mustard then add all the vegetables,turmeric powder,salt,grated coconut and sprinkle little water, stir well and close with a lid and keep it till the vegetables becomes soft and cooked
- Once cooked garnish with curry leaves and transfer it to a bowl to serve.
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