Sheet pan tilapia & vegetable medley
Sheet pan tilapia & vegetable medley

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sheet pan tilapia & vegetable medley. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sheet pan tilapia & vegetable medley is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sheet pan tilapia & vegetable medley is something that I’ve loved my entire life. They’re fine and they look fantastic.

With the butteriest, flakiest fish ever! This easy sheet pan tilapia and veggies dinner comes together in no time! Sheet pan meals are my Tilapia is one of my favorite quick and easy meals.

To get started with this recipe, we must first prepare a few components. You can cook sheet pan tilapia & vegetable medley using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sheet pan tilapia & vegetable medley:
  1. Prepare 2 medium Yukon gold potatoes cut into wedges
  2. Take 3 large fresh Brussels sprouts thinly sliced
  3. Get 3 large radishes thinly sliced
  4. Make ready 1 cup fresh sugar snap peas cut into 1/2 in pieces
  5. Take 1 small carrot thinly sliced
  6. Make ready 2 tablespoons butter melted
  7. Get 1/2 teaspoon garlic salt
  8. Get 1/2 teaspoon pepper
  9. Get 2 tilapia fillets 6 ounce each
  10. Make ready 2 tablespoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  11. Get 1/8 teaspoon salt
  12. Make ready 1 tablespoon butter softened
  13. Get Lemon wedges and tartar sauce optional

Fill up your baking sheet with a foursome of fine tilapia fillets, asparagus and cherry tomatoes. When you're done with our recipe, you'll have a seafood. My Sheet Pan Orange Ginger Tilapia recipe is extremely easy and perfect for lunch/dinner or even brunch. You can make this glaze or marinade (whatever you'd like to call it) a day or two in advance.

Steps to make Sheet pan tilapia & vegetable medley:
  1. Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
  2. In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
  3. Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
  4. Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.

This sheet pan tilapia is all of those things, thanks to a simple sauce and one single pan. McCormick® Lemon Butter Dill Sauce adds a citrusy freshness to the fish, baked and served alongside asparagus. This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week.

So that’s going to wrap it up for this exceptional food sheet pan tilapia & vegetable medley recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!