Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak diane. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Diane is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak Diane is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steak diane using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Get 1 lb beef fillet steaks cut into 4 medallions
- Take 1 tbsp butter
- Get 1/2 tbsp canola oil
- Take 2 minced shallots
- Make ready 2 clove minced garlic
- Get 1 cup button mushrooms, sliced
- Take 1/2 tsp black pepper and salt to taste
- Get 2 tsp dijon mustard
- Prepare 2 tsp worcestershire sauce
- Make ready 1/2 tsp hot sauce, such as franks brand
- Prepare 1/4 cup brandy
- Make ready 1/4 cup beef stock
- Take 1/4 cup heavy cream
- Prepare 2 sliced hreen onions
- Take 2 tsp chopped parsley
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
So that is going to wrap this up for this exceptional food steak diane recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!