Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, skillet veggie lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Skillet Veggie Lasagna is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Skillet Veggie Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Veggie Lasagna:
- Get 1 tbsp. olive oil
- Get 1/2 onion, diced
- Prepare 1 small bell pepper, diced
- Prepare 1 small zucchini, diced
- Prepare 8 oz. sliced mushrooms
- Take 3 cloves garlic, minced
- Prepare 1/4 tsp. each dried oregano, dried basil, red pepper flakes
- Get 8 uncooked lasagna noodles, broken into pieces
- Take 24 oz. marinara sauce (Store bought or homemade)
- Get 1 can (15 oz.) diced tomatoes, undrained
- Make ready to taste salt and pepper
- Get 1/2 cup ricotta cheese
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Prepare Chopped fresh basil, for topping
Steps to make Skillet Veggie Lasagna:
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.
So that’s going to wrap this up with this special food skillet veggie lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
