Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana tikki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. Here is the pic of the ingredients you'll need to make a delicious, crispy sabudana tikki recipe. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
Sabudana tikki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sabudana tikki is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana tikki using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana tikki:
- Make ready 1 bowl sabudana(soaked 2 hours)
- Make ready 1 bowl boiled potatoes
- Get To taste salt
- Take 2 green chilli
- Prepare As needed oil for frying
Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. #sabudana.
Instructions to make Sabudana tikki:
- Firstly drain water from sabudana add boil mashed potatoes salt, green chilli mix it very well
- Make small cutlets from the mixture and deep fry it until it's colour changes to golden grown
- Sabudana tikki is ready to serve
Sabudane ki tikki, sabudana vada or sabudana tikki is one of the most preferred eatable during navratras and vrat. Sabudana (Sagudana) Tikki Recipe By SooperChef - Ramzan Special Recipes. Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. To make tikki, take potato in a bowl. Add cumin seeds, green chilli, peanuts, rock salt and flour and.
So that is going to wrap this up with this exceptional food sabudana tikki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
