Curry Chicken - Caribbean Style
Curry Chicken - Caribbean Style

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken - caribbean style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry Chicken - Caribbean Style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Curry Chicken - Caribbean Style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken - Caribbean Style:
  1. Make ready 4 lbs chicken (thighs and legs skin off)
  2. Get 4 medium size potatoes roughly chopped
  3. Take 3-4 tbsp veggie oil
  4. Prepare 1/2 c water
  5. Get 2 tsp salt
  6. Get 2 tsp black pepper
  7. Prepare 2 garlic cloves diced
  8. Get 1 medium onion (diced)
  9. Prepare 1 large tomato
  10. Make ready 3 scallions chopped
  11. Prepare 3 sticks fresh thyme
  12. Take 4 tbsp ketchup
  13. Get 3 tbsp Amchar Massala (I use Chief brand)
  14. Take 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
  15. Take 1 scotch bonnet (a.ka. Jamaican Pepper)
Steps to make Curry Chicken - Caribbean Style:
  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
  6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
  7. Begin adding your marinated chicken. Turn the heat up to medium high.
  8. Stir the chicken to coat the pieces with the curry.
  9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
  10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
  11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
  12. Serve with a side of rice and a wedge cornbread. Enjoy……

So that’s going to wrap it up for this special food curry chicken - caribbean style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!