Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quinoa egg bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa Egg Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quinoa Egg Bake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa egg bake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Egg Bake:
- Get 1 teaspoon butter
- Make ready 1/2 cup uncooked quinoa
- Prepare 8 eggs
- Make ready 1 1/4 cups milk
- Make ready 1 tablespoon garlic chopped
- Prepare 1 teaspoon thyme chopped
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 2 cups packed baby spinach chopped
- Get 1 cup finely shredded Parmesan cheese
Instructions to make Quinoa Egg Bake:
- Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
- In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
- Stir in spinach, and then pour mixture into prepared dish.
- Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
- Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
- Set aside to let cool briefly, then slice and serve.
So that’s going to wrap it up for this exceptional food quinoa egg bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!