Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast pesto flatbreads. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Breakfast Pesto Flatbreads is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Get 2 gluten free flatbreads or pitta breads
- Get 2 tsps dairy free pesto (see recipe)
- Take 2 eggs
- Make ready handful rocket
- Get 8 cherry tomatoes halved
- Get 2 tbsps dairy free cheese shavings
- Prepare salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that’s going to wrap it up for this special food breakfast pesto flatbreads recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
