Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Get Meat and broth
  2. Prepare 2-1/2 pound ground beef
  3. Prepare 16 ounces beef meatballs
  4. Make ready 1 quart beef broth
  5. Prepare Vegetables
  6. Get 2 ribs celery
  7. Prepare 1 pound Carrots
  8. Prepare 1 pound green beans
  9. Prepare 1 cup sliced spring onion
  10. Make ready Seasonings
  11. Make ready 1 teaspoon pink Himalayan salt
  12. Make ready 1/2 teaspoon ground black pepper
  13. Make ready 2 tablespoons extra virgin olive oil
  14. Get 1 teaspoon granulated garlic powder
  15. Make ready Cheese
  16. Make ready To taste shredded Parmesan cheese
Instructions to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

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