Macaroni and Cheese Stuffed Cherry Tomatoes
Macaroni and Cheese Stuffed Cherry Tomatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Get 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
  2. Get 3 oz mini penne pasta or any mini pasta, cooked
  3. Prepare 1 tbsp minced onion
  4. Take 2 clove of garlic, minced
  5. Make ready 1/4 cup cream, heavy or light
  6. Take 2 tbsp sour cream
  7. Make ready 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
  8. Prepare 1/2 tsp cajun seasoning
  9. Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
  10. Make ready 1 tsp hot sauce, such as franks bramd
  11. Prepare 1 tbsp grated parmesan cheese
  12. Take 5 slice pepperoni, each slice cut into 4 pieces
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
  5. Serve as a side dish to almost any meal or a light lunch with a salad!

So that’s going to wrap it up for this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!