Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan
Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sesame miso chrysanthemum leaves (or any other greens) - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sesame miso chrysanthemum leaves (or any other greens) - vegan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan:
  1. Make ready 250 g Chrysanthemum leaves
  2. Make ready 2 tbsp tahini
  3. Prepare 1-1 1/2 tbsp white miso
  4. Make ready 1 tbsp mirin
  5. Take couple of splashes of water
  6. Prepare Sesame seeds to sprinkle on top
Instructions to make Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan:
  1. For the sauce: mix the tahini, miso and mirin. Add water to get the consistency how you want - not too runny but not too thick either. 🐻🐻🐻
  2. Bring a pan of water to the boil. Add the leaves for about 30 seconds. Then remove and drain. Run cold water over them to stop them cooking. Drain again.
  3. Then press any remaining water out of the leaves. If you want, cut the leaves into smaller pieces.
  4. Stir some of the sauce through the leaves. Then sprinkle some sesame seeds on top and serve with the rest of the sauce on the side. Enjoy 😋

So that is going to wrap this up with this special food sesame miso chrysanthemum leaves (or any other greens) - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!