Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oseng baso campur / stir fried meat balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Oseng Baso Campur / Stir Fried Meat Balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oseng Baso Campur / Stir Fried Meat Balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:
- Make ready 100 grams chicken breast, cut into cubes
- Prepare 10 meat balls, Asian ones, cut into quarters
- Take 2 eggs
- Take 1 handfull of bean sprouts
- Take 2 garlics, smashed and chopped finely
- Prepare Some water
- Get 3 tbsp sweet soy sauce
- Get 2 tbsp oyster sauce
- Prepare Oil for frying
- Get Salt
- Take Pepper
Place the breadcrumbs in a small bowl, pour in the milk, and stir to combine. Set aside while preparing the rest of the meatball mixture. Baso Enggal is a Malang meat-ball (baso malang) specialist. They provide two types of meat ball in two size, big and small.
Instructions to make Oseng Baso Campur / Stir Fried Meat Balls:
- Heat the oil in a frying pan.
- Then add and stir the garlics until fragrant
- Then add in the eggs, make into scramble.
- Add in the chicken, cook until turning in colour.
- Add in the meatballs. Stir to combine.
- Then add in the bean sprouts. Mix again.
- Add the soy sauce and oyster sauce. Add some salt and pepper if needed.
- Turn off the heat. Serve.
Moreover, they have complementary menu like siomay (made of fish, usually), round fried tofu, and many more. The meat-ball is so tender, so delicious. Photo "Oseng tempe, stir fry tempe soybean" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. Our common cooking method is slow cooking (soup and curry), mincing (meat balls), frying and very little smoking (smoked beef) and grilling (sate).
So that’s going to wrap it up with this special food oseng baso campur / stir fried meat balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!