Mughlai Chicken korma
Mughlai Chicken korma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mughlai chicken korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mughlai Chicken korma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mughlai Chicken korma is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mughlai chicken korma using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Chicken korma:
  1. Make ready 1 kg chicken
  2. Make ready 2 bay leaves
  3. Take cooking oil
  4. Make ready 1 piece cinnamon
  5. Prepare 4,5 cloves
  6. Make ready 2 tej patta (bay leaves)
  7. Take 4 green cardamom
  8. Get 1 piece dalchini / cinnamon sticks
  9. Take 1/4 tsp cumin seeds
  10. Make ready 4 hari Elaichi / green cardamom
  11. Make ready 250 gm yogurt
  12. Get 1/4 tsp Jeera / cumin
  13. Make ready as required red chilli powder
  14. Get 1/4 tsp orange food colour
  15. Make ready 2 tsp ginger garlic paste
  16. Take 1/2 tsp turmeric powder
  17. Take 1 tsp cumin powder
  18. Prepare 1 tsp garam masala
  19. Make ready 2 tsp coriander powder
  20. Prepare 2 tsp coriander powder
  21. Make ready 1 tsp salt
  22. Prepare 2 tsp garam masala
  23. Take as per taste salt
  24. Take 5-6 almond,cashew
  25. Get 250 gm Yogurt
  26. Take 1 big fried onion
  27. Prepare 2 -3 tsp khash khash (poppy seeds)
  28. Make ready 100 ml water
Steps to make Mughlai Chicken korma:
  1. In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
  2. Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
  3. After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
  4. After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
  5. Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
  6. Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
  7. Finally here your mughlai chicken korma is ready, serve it with love..

So that is going to wrap this up for this special food mughlai chicken korma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!