Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked bacon wrapped chicken breast with roasted red potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
  1. Make ready 4 chicken breast
  2. Take 1 lb applewood smoked thickcut bacon
  3. Get 1 cup Slap ya momma seasoning
  4. Prepare 1/3 cup brown sugar
  5. Make ready 1/2 cup favorite bourbon
  6. Make ready 1 1/2 tablespoon Italian seasoning
  7. Prepare 1 tablespoon olive oil
  8. Get 1 lb Red potatoes
Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
  1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
  2. Take chicken breast and flatten out with meat tenderizer
  3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
  4. Mix the Bourbon and brown sugar together cover the bacon
  5. Roll the chicken breast and wrap with bacon
  6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
  7. Once done let rest for about ten minutes to let the juice set in the meat.

So that’s going to wrap it up for this exceptional food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!