Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, monday red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Monday Red Beans and Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Monday Red Beans and Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monday Red Beans and Rice:
- Make ready Andouille sausage
- Make ready ham chunks
- Take light red kidney beans
- Take chopped onions
- Prepare chopped celery
- Get vegetable broth
- Take can beer
- Take Zatarain's gumbo file
- Prepare Tony Chachere's seasoning
- Prepare Tabasco sauce
- Make ready cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that is going to wrap it up with this exceptional food monday red beans and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
