Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paye(پائے). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paye(پائے) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Paye(پائے) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paye(پائے) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paye(پائے):
- Get 1 kg Goat's paye
- Prepare Onion 1 large
- Make ready 2 Green chilli
- Get Garlic cloves 3
- Make ready Cinnamon sticks 2
- Prepare 5 Black pepper
- Get Cloves 4
- Get pinch Ajwain
- Get pinch Klonji
- Take 3 Cardamom
- Take 2 tsp Salt
- Get 1 tsp Red chilli
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 1 tbs Tomato paste
- Prepare 8-9 glasses Water
- Get For garnishing
- Get Lemon
- Prepare Green chilli
- Make ready leaves Mint/coriander
- Prepare Ginger Julienne cut
- Prepare Chaat masala for taste
Instructions to make Paye(پائے):
- Wash paye thoroughly, put into pressure cooker.
- Add all ingredients and spices except tomato paste.
- Add 5 Glasses of water then pressure it for 40 mins.
- After 40mins release the pressure and mix it well then add tomato paste, add more water for gravy, no need for oil.
- Again pressure it for 40mins more till the bones become tender.
- Now open the lid, mix it well and serve it with lemon, ginger, coriander and chaat masala. Enjoy with naan.
So that’s going to wrap this up for this exceptional food paye(پائے) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
