Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic spiced dal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Spiced Dal is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Garlic Spiced Dal is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Spiced Dal:
- Take Dal Prep
- Prepare 1 cup Toor Dal
- Make ready 2 cups Water
- Make ready 1 spoon Turmeric Powder
- Take Tadka
- Take 1 tbsp Oil
- Prepare 5-6 cloves Garlic
- Make ready 2 Sun-dried Red Chilli
Instructions to make Garlic Spiced Dal:
- Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
- Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
- In a small pan, heat some oil and add the garlic. Fry till brown.
- Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
- Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.
So that’s going to wrap this up with this exceptional food garlic spiced dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
